I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.
These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.
Buddha’s Hand and Thai Basil Cocktail
Citrus Cordial Sparkler
Chamomile Hot Toddy
Spiked Holiday Eggnog
Spiced Pomegranate Cocktail
DIY Cocktail Station
The Ultimate Thanksgiving Punch
Pear Sonata
Halloween Pumpkin Punch
Brandy Alexander
Autumn Spiced Apple Brandy Cocktail
Pisco Apple Sour
Gin and Jam
Sazerac Cocktail
Sazerac Cocktail Syrup
Boulevardier Cocktail
Bellini Popsicles with Edible Flowers
Plum Shrub Cocktail
Plum Shrub
