I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.
These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.

Cardamom Moscow Mule

Thai Iced Tea Float

Golden Plum and Sage Cocktail

Boozy Snickerdoodle Shake

Iced Mocha with Coffee Cubes

Pimm’s Cup

Fig Thyme

Cucumber Lemon Drop – Picnic Style

The Classic Mai Tai

Raspberry Rose Fizz

Michelada

The Perfect Margarita

Mint Julep

The Floridita

Tamarindo y Tequila

Blackberry on Rye

Georgetown Cocktail

Strawberry Pisco Punch

Lavender Bee’s Knees
