I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.
These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.
Cardamom Moscow Mule
Thai Iced Tea Float
Golden Plum and Sage Cocktail
Boozy Snickerdoodle Shake
Iced Mocha with Coffee Cubes
Pimm’s Cup
Fig Thyme
Cucumber Lemon Drop – Picnic Style
The Classic Mai Tai
Raspberry Rose Fizz
Michelada
The Perfect Margarita
Mint Julep
The Floridita
Tamarindo y Tequila
Blackberry on Rye
Georgetown Cocktail
Strawberry Pisco Punch
Lavender Bee’s Knees
