I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.
These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.
Midsummer Cocktail
Grilled Grapefruit and Sage Cocktail
Egg Cream
Inverness Cocktail Pitchers
Gin Kimchi Cocktail
Jewel (Bijou) Cocktail
Beer Floats
Holiday Pop Cocktail
Pumpkin Pie Bourbon and Pear Cocktail
Evil Drink Lab
Apple Shrub Cocktail
Apple Shrub
Kalimotxo
Badam Milk
Philadelphia Fish House Punch
Vietnamese Iced Coffee
Southern Exposure
How to Make Moroccan Mint Tea
Coconut Chai Lemonade
