I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.
These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.

Midsummer Cocktail

Grilled Grapefruit and Sage Cocktail

Egg Cream

Inverness Cocktail Pitchers

Gin Kimchi Cocktail

Jewel (Bijou) Cocktail

Beer Floats

Holiday Pop Cocktail

Pumpkin Pie Bourbon and Pear Cocktail

Evil Drink Lab

Apple Shrub Cocktail

Apple Shrub

Kalimotxo

Badam Milk

Philadelphia Fish House Punch

Vietnamese Iced Coffee

Southern Exposure

How to Make Moroccan Mint Tea

Coconut Chai Lemonade
