I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.
These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.
Midsummer Cocktail
Grilled Grapefruit and Sage Cocktail
English Pea Pesto + Preserved Lemon Puree
Egg Cream
Inverness Cocktail Pitchers
Gin Kimchi Cocktail
Meyer Lemon Almond Tea Cake
Jewel (Bijou) Cocktail
Beer Floats
Holiday Pop Cocktail
Pumpkin Pie Bourbon and Pear Cocktail
Evil Drink Lab
Apple Shrub Cocktail
Apple Shrub
Kalimotxo
Badam Milk
Blueberry Swirl Muffins
Philadelphia Fish House Punch
Summer Crostini Party
