I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.
These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.
English Pea Pesto + Preserved Lemon Puree
Meyer Lemon Almond Tea Cake
Maine Lobster Boil
Blueberry Swirl Muffins
Summer Crostini Party
Vanilla Ice Cream with OIive Oil and Sea Salt
Chicken Tagine
Mint Julep Popsicles
