I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.
These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.

English Pea Pesto + Preserved Lemon Puree

Meyer Lemon Almond Tea Cake

Maine Lobster Boil

Blueberry Swirl Muffins

Summer Crostini Party

Vanilla Ice Cream with OIive Oil and Sea Salt

Chicken Tagine

Mint Julep Popsicles
