I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.
These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.

Midsummer Cocktail

Grilled Grapefruit and Sage Cocktail

Inverness Cocktail Pitchers

Gin Kimchi Cocktail

Jewel (Bijou) Cocktail

Holiday Pop Cocktail

Pumpkin Pie Bourbon and Pear Cocktail

Apple Shrub Cocktail

Philadelphia Fish House Punch

Southern Exposure

Hibiscus Rum Buck

Mother’s Day Bramble

Mint Julep Popsicles

After Dark Digestif

Ancho y Tamarindo

Manhattan Cocktail

Valentine’s Day Cocktail

Blood Orange Margarita Pitchers

Buddha’s Hand and Thai Basil Cocktail
