I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.
These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.
Midsummer Cocktail
Grilled Grapefruit and Sage Cocktail
Inverness Cocktail Pitchers
Gin Kimchi Cocktail
Jewel (Bijou) Cocktail
Holiday Pop Cocktail
Pumpkin Pie Bourbon and Pear Cocktail
Apple Shrub Cocktail
Philadelphia Fish House Punch
Southern Exposure
Hibiscus Rum Buck
Mother’s Day Bramble
Mint Julep Popsicles
After Dark Digestif
Ancho y Tamarindo
Manhattan Cocktail
Valentine’s Day Cocktail
Blood Orange Margarita Pitchers
Buddha’s Hand and Thai Basil Cocktail
