I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.
These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.

Midsummer Cocktail

Grilled Grapefruit and Sage Cocktail

English Pea Pesto + Preserved Lemon Puree

Egg Cream

Inverness Cocktail Pitchers

Gin Kimchi Cocktail

Meyer Lemon Almond Tea Cake

Jewel (Bijou) Cocktail

Beer Floats

Yum, We Love . . .

Holiday Pop Cocktail

Pumpkin Pie Bourbon and Pear Cocktail

Evil Drink Lab

Yum, We Love . . .

Apple Shrub Cocktail

Apple Shrub

Kalimotxo

Badam Milk

Maine Lobster Boil
