I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.

These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.

Todd Wagner 6/3/13 Todd Wagner 6/3/13

Fig Thyme

Todd Wagner 5/27/13 Todd Wagner 5/27/13

Cucumber Lemon Drop – Picnic Style

Todd Wagner 5/15/13 Todd Wagner 5/15/13

The Classic Mai Tai

Todd Wagner 5/10/13 Todd Wagner 5/10/13

Raspberry Rose Fizz

Todd Wagner 5/3/13 Todd Wagner 5/3/13

Michelada

Todd Wagner 4/26/13 Todd Wagner 4/26/13

The Perfect Margarita

Todd Wagner 4/24/13 Todd Wagner 4/24/13

Mint Julep

Todd Wagner 4/19/13 Todd Wagner 4/19/13

The Floridita

Todd Wagner 4/16/13 Todd Wagner 4/16/13

Tamarindo y Tequila

Todd Wagner 4/9/13 Todd Wagner 4/9/13

Blackberry on Rye

Todd Wagner 4/2/13 Todd Wagner 4/2/13

Georgetown Cocktail

Todd Wagner 3/27/13 Todd Wagner 3/27/13

Strawberry Pisco Punch

Todd Wagner 3/20/13 Todd Wagner 3/20/13

Lavender Bee’s Knees

Todd Wagner 3/20/13 Todd Wagner 3/20/13

Lavender Honey Syrup

Todd Wagner 3/12/13 Todd Wagner 3/12/13

Hotel d’Alsace

Todd Wagner 3/6/13 Todd Wagner 3/6/13

Meyer Lemon Sour

Todd Wagner 3/1/13 Todd Wagner 3/1/13

Winter Grapefruit Cocktail