I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.
These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.
Hibiscus Rum Buck
Mother’s Day Bramble
Herbal Lemonade Station
The Desert Penguin
After Dark Digestif
Ancho y Tamarindo
Manhattan Cocktail
Valentine’s Day Cocktail
Blood Orange Margarita Pitchers
Buddha’s Hand and Thai Basil Cocktail
Citrus Cordial Sparkler
Chamomile Hot Toddy
Spiked Holiday Eggnog
Spiced Pomegranate Cocktail
DIY Cocktail Station
The Ultimate Thanksgiving Punch
Pear Sonata
Halloween Pumpkin Punch
Brandy Alexander
