I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.
These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.
Pisco Apple Sour
Gin and Jam
Sazerac Cocktail
Sazerac Cocktail Syrup
Boulevardier Cocktail
Plum Shrub Cocktail
Plum Shrub
Bloody Mary
Cardamom Moscow Mule
Thai Iced Tea Float
Golden Plum and Sage Cocktail
Boozy Snickerdoodle Shake
Iced Mocha with Coffee Cubes
Pimm’s Cup
Fig Thyme
Cucumber Lemon Drop – Picnic Style
The Classic Mai Tai
Raspberry Rose Fizz
Michelada
