I co-created HonestlyYUM in 2013 with my friends Erica Chan Coffman and Karen Chan as a place to inspire readers through culinary adventures, seasonal recipes, and mouthwatering photography.
These pages are meant to be an archive of my photography, articles, and recipes during my time at HonestlyYUM.

Pisco Apple Sour

Gin and Jam

Sazerac Cocktail

Sazerac Cocktail Syrup

Boulevardier Cocktail

Plum Shrub Cocktail

Plum Shrub

Bloody Mary

Cardamom Moscow Mule

Thai Iced Tea Float

Golden Plum and Sage Cocktail

Boozy Snickerdoodle Shake

Iced Mocha with Coffee Cubes

Pimm’s Cup

Fig Thyme

Cucumber Lemon Drop – Picnic Style

The Classic Mai Tai

Raspberry Rose Fizz

Michelada
